Death & Company Denver
Jon Feuersanger is the head bartender at Death & Company Denver and for the past year has helped lead the team in bringing a highly focused cocktail and unique hospitality experience to Denver.
Jon began working in bars and restaurants at a young age and attended Johnson & Wales University in Providence Rhode Island where he attained a degree in Business and Hospitality.
He was inspired by his experience and education to seek further knowledge which lead him to learn more about wine, spirits and creating a thoughtful and genuine experience for his guests.
Jon has earned a Certified Sommelier degree with the Master Court of Sommeliers . He was awarded “30 under 30” by Zagat and “Denver’s Best Bartender Award” by publications such as Eater. Jon is motivated by his past achievements and his commitment to the bartending profession and is inspired to continue learning and honing his craft.